In this episode, Ruth Carter shares the inspiration behind transitioning to plant-based nutrition and how justified choices can bring a significant holistic change in your life. Don’t miss this one to learn the importance of moving more and eating better in improving your health.
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About Ruth Carter
Ruth Carter was inspired to go vegan after seeing documentaries about factory farming. They used to be ok with certified humane foods until they volunteered at a local farm animal sanctuary. Now they can no longer justify these choices. They have given themselves "estrogen poisoning" a few times, aka estrogen levels over 700, so now they consume low-soy and avoid BPA products. They try to be 90% single-use plastic-free. Their dog is exempt from their low-plastic life and veganism.
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